As every cake we create is specifically designed to suit you and your celebration, please use all listed prices as a guide only. 

Bespoke Cake
Single Tier: from $200    
Two Tier: from $350   
Three Tier: from $550    
Four Tier: from $850

Prices include your choice of one flavour per tier, buttercream finish and single cluster of seasonal blooms to match your inspiration.  

Other flavours available on request


Red Velvet
Moist Red velvet mud cake with  vanilla bean Swiss meringue

Lemon Curd
Vanilla bean sponge cake, lemon curd, blueberries and vanilla bean Swiss meringue

Persian Love Cake
Persian caramel, almond and cinnamon mud cake with rose and pistachio Swiss meringue

Malted chocolate with hazelnut
Dark chocolate mud cake, hazelnut swiss meringue, nutella ganache and raspberries

Brownie Points
Dark chocolate brownie cake, salted peanuts, salted caramel and vanilla bean swiss meringue

Lula does the Hula
White chocolate mud cake, lime curd, roasted macadamias and vanilla bean swiss meringue

Wild Cherry
White chocolate mud cake, roasted cherry compote, vanilla bean Swiss meringue and toasted coconut

24 Carrot
Carrot cake, roasted walnut and vanilla bean Swiss meringue



We would love to welcome you to our studio in Wellington Point for a cake consultation and taster box collection.  Tasters are available for a cost of $40 which includes a sample of every flavour on our menu + sugar cookies.  All confirmed orders over $400 (excluding delivery) will receive this amount fully deducted from the final balance.  You are invited to collect your tasters from our Wellington Point location and take them with you to sample at your leisure.  


To book in for your consultation and taster box collection, please complete the contact form below and we will be in touch.



Availability is highlighted in green

<< Previous | Next >>
  1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28