This is a short list of our most popular sweet treats and flavours.
6″ – from $145 (serves 24 – 48)
8″ – from $180 (serves 48 – 96)
10″ – from $210 (serves 76 – 152)
The Very Best Chocolate Cake (GF available)
Rich dark chocolate cake with 70% dark chocolate meringue, Nutella sauce and raspberries
Old Fashioned (GF available)
Vanilla sponge filled with raspberry jam and vanilla bean meringue. Optional: Add marshmallows
Persian Love Cake
Cinnamon and cardamom scented caramel mudcake filled with rose petal meringue and crushed roasted pistachios
Loaded with carrot, crunchy walnuts and aromatic cinnamon, filled with crunchy walnut praline then topped with vanilla bean frosting.
Lemon Blueberry (GF Available)
Tahitian Vanilla sponge filled with blueberry jam and lemon buttercream and finished with Tahitian vanilla bean meringue frosting.
Red velvet cake layered with vanilla bean meringue
White chocolate and espresso mudcake filled with rich espresso buttercream and butterscotch caramel
Salted Caramel Snickers
Moist chocolate mudcake filled with snickers pieces, roasted salted peanuts and pockets of gooey sea salted caramel. Finished with vanilla bean meringue
Lula does the Hula
White chocolate mudcake layered with lime meringue and honey coated macadamia praline.
Black forest (GF Available)
Moist chocolate and cherry mudcake filled with roasted cherry sauce and finished with vanilla bean meringue
White chocolate + Raspberry
Moist white chocolate mudcake filled with raspberry jam, crumbled oreo biscuits and raspberry meringue.
Standard size: from $55 per dozen
Minis: from $55 per two dozen
Add fresh edible blooms and seasonal fruit +$10
Add fresh flowers +$12
Peanut Butter (GF Available)
Fluffy chocolate cake with peanut butter frosting
Red velvet cake with vanilla bean frosting
Loaded with carrot, crunchy walnuts and aromatic cinnamon then topped with vanilla bean frosting
Fluffy sour cream cake topped with pink rose meringue frosting
Chocolate (GF Available*)
Moist chocolate cake topped with chocolate frosting (dark*, milk* or white)
Vanilla (GF Available)
Fluffy Tahitian vanilla cake with Tahitian vanilla frosting.
Nutella (GF Available)
Fluffy chocolate cake with Nutella frosting
moist mocha cake with espresso meringue frosting
From $80 (8″ Serves: 15-25)
Chocolate or vanilla bean topped with edible blooms and sprinkles
From $4 each (minimum order of 12). White, watercolour, tinted and foiled finishes available
Buttery vanilla bean sugar cookie covered in fondant and your personalised message.
Vanilla bean, lemon scented or spiced
$55 per dozen
Deliciously rich individual chocolate brownies with an assortment of delicious toppings. Gluten Free available.
Chocolate brownie filled with delicious peanut butter pieces. Topped with peanut butter, dripping salted caramel sauce, peanut butter pieces and nut praline
Chocolate raspberry brownie topped with raspberry frosting, house made berry sauce, crushed raspberries and chocolate crisp pearls
Chocolate brownie spiked with oreo crumbs. Topped with vanilla bean frosting, dark chocolate and oreo pieces
Chocolate brownie topped with salted caramel frosting, dripping salted butterscotch caramel sauce and roasted nut praline
Chocolate brownie topped with vanilla bean frosting house made strawberry sauce, fresh strawberries and edible blooms
Beautiful pots hold individual serves of delicious desserts. $55 per dozen (one flavour per dozen) Includes miniature spoons. Other flavours are also available upon request
Inspired by the classic “Golden Gaytime” this delicious dessert is a guaranteed crowd favourite. Layers of crunchy chocolate coated biscuit crumbs, caramel and vanilla mousse.
Rosewater infused buttermilk pannacotta finished with pistachio crumbs and dried rose petals
Berry Chocolate Cheesecake shot
White chocolate and raspberry cheesecake on a buttery toffee pistachio crumb
Pillowy soft strawberry mouse topped with fresh strawberries and organic edible blooms
Vanilla Bean Cheesecake Shot
Incredibly smooth and creamy Tahitian vanilla bean cheesecake on top of a crunchy, buttery biscuit base and finished with organic edible blooms
Champagne (yellow) or Moscato (pink) jelly cups filled with seasonal fresh berries and gold
Mini tarts – $55 for 15 individual mini tarts (one flavour per 15)
Large tarts – $85 (serves 15-20)
Salted caramel topped with fresh banana pieces and vanilla cream
Lemon curd topped with torched meringue, edible blooms and gold
Vanilla bean creme patissiere and topped with fresh strawberries, edible flowers and lemon sugar glaze
Nutella ganache topped with fresh raspberries