As every cake we create is specifically designed to suit you and your celebration, please use all listed prices as a guide only.
Single Tier: from $200
Two Tier: from $350
Three Tier: from $550
Four Tier: from $850
Prices include your choice of one flavour per tier, buttercream finish and single cluster of seasonal blooms to match your inspiration.
Other flavours available on request
Moist Red velvet mud cake with vanilla bean Swiss meringue
Vanilla bean sponge cake, lemon curd, blueberries and vanilla bean Swiss meringue
Persian Love Cake
Persian caramel, almond and cinnamon mud cake with rose and pistachio Swiss meringue
Malted chocolate with hazelnut
Dark chocolate mud cake, hazelnut swiss meringue, nutella ganache and raspberries
Dark chocolate brownie cake, salted peanuts, salted caramel and vanilla bean swiss meringue
Lula does the Hula
White chocolate mud cake, lime curd, roasted macadamias and vanilla bean swiss meringue
White chocolate mud cake, roasted cherry compote, vanilla bean Swiss meringue and toasted coconut
Carrot cake, roasted walnut and vanilla bean Swiss meringue
We would love to welcome you to our studio in Wellington Point for a cake consultation and taster box collection. Tasters are available for a cost of $40 which includes a sample of every flavour on our menu + sugar cookies. All confirmed orders over $400 (excluding delivery) will receive this amount fully deducted from the final balance. You are invited to collect your tasters from our Wellington Point location and take them with you to sample at your leisure.
To book in for your consultation and taster box collection, please complete the contact form below and we will be in touch.